A : Daily milk is sourced from our happy cows located at Hassangarh, close to Sampla, located in Haryana.
Cows stay in air cooled sheds and are indulged with classical and devotional music, regular showers, have regular preventive healthcare check and are fed own grown green fodder. No synthetic growth hormones are given and are supervised by professional in house team of doctors and care takers.
Unlike other brands of milk, Indicow Milk is not touched by human hand & is milked from a selected breed of HAPPY COWS who are fed own grown green fodder. Milk is clinically tested and has no preservatives or adulterants at all. Milk is completely natural.
We Periodically indulge in sample test reports from FSSAI (Food Safety and Standards Authority of India) which gives assurance on the milk quality.Also our processing is transparent which can be seen by the consumers on request.
You can call us on +91-8800249990 or send in your query from the website and if your residence is in our delivery area, we would deliver Indicow milk at your door step.
As the milk is raw, so after boiling and cooling it, when refrigerated it can be used for 2/3 days.
Yes, but only for institutions.
Milk is a natural product , hence it is dependent on the cow’s lactation cycle, variant of fodder given to it, seasonal changes and other natural factors. Milk is sold in its raw form and is not processed that is the reason for its inconsistency.
We have milk in half and 1 tr packing.
The curd set with milk available in market is generally thick due to milk powder added to it. Indicow being pure milk lacks that. The ideal way to set curd with cow’s milk is to mix the culture to milk which is about to boil in 4-5 minutes. Also Culture should be taken from Indicow milk for best result
Cow milk fat contains a coloring pigment called Beta-carotene, which makes the milk yellow in colour. This factor is variable due to seasonal fodder, breed of cow and other factors . Hence colour of Indicow milk is nothing to worry about. The malai which sets after boiling has yellow tinge.
According to FSSAI reports, the fat content should be more than 3.5%.Fat content in Indicow milk varies from 3.8%-4.2% depending on season, quality of fodder etc.
The fat content in cow’s milk is less (max 4.5%) as compared to buffalo’s milk ( 6-7%) which is generally sold by brands and other dairies. Hence cow’s milk is easy to digest and gives less malai.Moreover, milk powder is added in other milk thus increasing the ‘malai’ content in it.
We milch Desi Haryana cows, Tharparkar and HF cows. Milk from Desi A2 cows is used in preparing Premium A2 Indicow Ghee and packing of cow milk. HF cow s milk is used for preparation of toned milk.
We deal in both the milk and pack them separately. A2 milk is used for preparation of Ghee and packing whereas Hf cow milk is used in toned milk packaging
Yes, We use only desi A2 cow milk for prepration of A2 cow ghee.
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